how to make beef stew

• here are the ingredients

  • 1.5 lbs (680g) beef chuck or stew meat, cut into 1.5-inch (4cm) cubes

  • Salt and pepper, to taste

  • 2 tablespoons vegetable oil

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 1/4 cup (32g) all-purpose flour

  • 4 cups (1L) beef broth

  • 2 cups (480ml) red wine (optional, can be replaced with more beef broth)

  • 1 tablespoon tomato paste

  • 1 tablespoon Worcestershire sauce

  • 2 bay leaves

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 4 medium carrots, peeled and cut into 1-inch (2.5cm) pieces

  • 3 medium potatoes, peeled and cut into 1.5-inch (4cm) cubes

  • 2 celery stalks, cut into 1-inch (2.5cm) pieces

  • 1 cup (150g) frozen peas, thawed

  • Fresh parsley, chopped, for garnish (optional)

here are the instructions

1. Season the beef cubes with salt and pepper.

2. In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat. Add half of the beef cubes and brown on all sides, about 5-7 minutes. Transfer the browned beef to a plate and set aside. Repeat with the remaining oil and beef cubes.

3. In the same pot, reduce the heat to medium and add the chopped onion. Cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

4. Stir in the flour, coating the onions and garlic. Gradually add the beef broth and red wine (if using) while stirring, to avoid lumps. Bring the mixture to a simmer.

5. Add the browned beef cubes back to the pot, along with any accumulated juices. Stir in the tomato paste, Worcestershire sauce, bay leaves, thyme, and rosemary.

6. Reduce the heat to low and cover the pot. Simmer for 1 hour, stirring occasionally to prevent sticking.

7. Add the carrots, potatoes, and celery to the pot. Continue to simmer, covered, for another 45 minutes to 1 hour, until the vegetables are tender and the beef is fork-tender.

8. Remove the bay leaves and stir in the thawed peas. Cook for an additional 5 minutes to heat through.

9. Taste the stew and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped parsley, if desired.

thank you enjoy you beef stew