here is the ingredients on making mashes potatoes
4-6 potatoes
2/3 cup of milk
seasoning salt
garlic salt
4 tablespoons of butter
here are the instructions.
Peel the potatoes and cut them into small pieces. Place the potatoes in a large pot and cover them with cold water.
Bring the pot to a boil and then reduce the heat to low. Let the potatoes simmer for about 15-20 minutes, or until they are forking tender.
Drain the potatoes and return them to the pot.
Add the milk and butter to the pot with the potatoes.
Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy. Add additional milk or butter as needed to reach your desired consistency.
Season the mashed potatoes with seasoning salt garlic salt to taste or your choice.
Serve the mashed potatoes and enjoy.
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