how to make tacos

here is what you will need to make your tacos.

• 1 pound ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup water

• 12 corn tortillas

• oil

• Toppings of your choice, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa

• or a taco seasoning packer for a cheat

here are the instructions for this recipe.

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no longer pink.

2. Add the onion and garlic to the skillet with the beef and cook until the onion is translucent.

3. Add the chili powder, cumin, smoked paprika, salt, and black pepper to the skillet and stir to combine.

4. Pour the water into the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-10 minutes, or until most of the liquid has evaporated.

5. fry the taco shells in a medium frying pan into a taco shell

6. To assemble the tacos, spoon some of the beef mixture into each taco shell. Top with your desired toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.

7. Serve the tacos immediately and enjoy!